The Diploma in Professional Cookery provides the essential knowledge and skills that are needed to undertake a career in cheffing, through hands-on practical cooking in a commercial kitchen. Candidates will have a broad range of skills required in the catering/hospitality industry and will be able to contribute positively to this work environment. They learn to cook dishes with flair and creativity in a commercial kitchen, The ability to cook dishes from fresh ingredients and to use a substantial range of preparation cooking methods, and finishing techniques.

Course Code	DPC
Duration	1 YEAR
Eligibility	Candidates are required to have passed 10th examination from any recognized board.
Career Opportunities	After completion of course will get opportunities as a Kitchen hand, commis chef, chef de partie, sous chef, head cook, pastry chef, kitchen manager.
Course Type	It is a Diploma program.
Course Price	20,000