DIPLOMA IN MEAT & SEAFOOD TECHNOLOGY

DIPLOMA IN MEAT & SEAFOOD TECHNOLOGY

This programme has been developed with the support of Ministry of Food Processing Industries, Govt. of India. The Diploma in Meat Technology aims for imparting basic knowledge and skills for quality production of meat and meat products. Development of human resource for industry is also part of it.

Course Code DMSFT
Duration 1 YEAR
Eligibility candidates are required to pass 10th examination from any recognized board.
Career Opportunities animal procurement supervisor, meat processing technician, laboratory assistant, byproduct plant technician, poultry processing technician, technician in egg industry, meat and egg grader, packaging supervisor, technician in leather industry
Course Type IT IS A DIPLOMA PROGRAM
Course Price 20,000