The program focuses on imparting technical knowledge and skills in hotel operations. The hotel management course provides in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of food production, food and beverage service, catering, front office operation and housekeeping.

Course Code	DHM
Duration	1 YEAR
Eligibility	Candidates are required to have passed 10th examination from any recognized board.
Career Opportunities	Students enrolled to Diploma in Hotel Management course learn to manage the rooms division of a hotel, how to run conferences and events, how to provide adequate guest services, and how to plan and execute from a supervisory level down to planning the minutiae of events and weddings. It is also helpful for candidates who wish to further their career as teachers/lecturers in the same field.
Course Type	It is a Diploma program.
Course Price	20,000