Food technology courses include a thorough examination of food processing, preservation, production, labelling, distribution, and quality control, among other things.

Course Code	DFT
Duration	1 YEAR
Eligibility	Candidates are required to have passed 12th examination from any recognized board.
Career Opportunities	food technologists, food safety officers, food production managers, sensory evaluators, technical brewers, quality control managers, etc.
Course Type	It is a Diploma program.
Course Price	20,000