The course is aimed at training and providing education on aspects concerning food selection, food processing, food analysis, food safety hygiene & sanitation, food adulteration, inspection, and regulations. The course helps to train the professionals for entrepreneurship in the various specialized areas of food processing viz fruits & vegetables, dairy, poultry, meat, fish, cereals and pulses.

Course Code	DFCT
Duration	1 YEAR
Eligibility	Candidates are required to have passed 10th examination from any recognized board.
Career Opportunities	After completion of course candidate can work as Hygiene Executive,Analyst,Small-Scale Entrepreneur,Home Economist, Product Development Executive,Technical Marketing Personnel.
Course Type	It is a Diploma program.
Course Price	20,000