Food and beverage management is a process of managing Food service industry, which is very helpful for Hotels, Restaurants, and the entire catering business to run the food service operations smoothly. F&B management is also helpful for menu planning, designing, and helping budgets.

Course Code	DFBM
Duration	1 YEAR
Eligibility	CANDIDATES ARE REQUIRED TO PASS 10TH EXAMINATION FROM A RECOGNIZED BOARD.
Career Opportunities	Chef; Waiter/Waitress; Restaurant Supervisor; Kitchen Supervisor; Teaching, Self-employed in Food Production industry.
Course Type	IT IS A DIPLOMA PROGRAM
Course Price	20,000