Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry.

Course Code	DDT
Duration	1 YEAR
Eligibility	Candidates are required to have passed 10th examination from any recognized board.
Career Opportunities	Can apply for job profiles like Dairy Technologist, Microbiologist, Dairy Nutritionist, Dairy Production Manager, Quality Control Officer, etc
Course Type	It is a Diploma program.
Course Price	20,000