The major goal is to provide students with superior culinary abilities, as well as entrepreneurship and management knowledge. This course is designed for individuals who enjoy cooking while also wanting to pursue a more business-oriented career path.

Course Code	DCLA
Duration	1 YEAR
Eligibility	CANDIDATES ARE REQUIRED TO PASS 10TH EXAMINATION FROM A RECOGNIZED BOARD.
Career Opportunities	Speciality Chefs, Specialty Bakers, Pastry Professionals, Food Photographer, Concept Developer, Food Blogger, Chef Manager, Food Entrepreneur.
Course Type	IT IS A DIPLOMA PROGRAM
Course Price	20,000