Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, refrigeration, freezing, and the reactions of ingredients used in the Bakery and Confectionery course.

Course Code	DBC
Duration	1 YEAR
Eligibility	CANDIDATES ARE REQUIRED TO PASS 10TH EXAMINATION FROM A RECOGNIZED BOARD.
Career Opportunities	Cake decorator , Baker , Cake artist , Pastry chef , Food Technologist , Food stylist , Freelance bakers , Retail and specialist bakers.
Course Type	IT IS A DIPLOMA PROGRAM
Course Price	20,000