Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry.

Course Code	CDT
Duration	6 MONTHS
Eligibility	Candidates are required to have passed 10th examination from any recognized board.
Career Opportunities	The main job of a skilled Dairy Technologist is to manage milk production, storage of milk, transportation and packing of dairy products, animal husbandry, cattle rearing, chemistry, nutrition science, marketing, management, dairy unit operations etc.
Course Type	IT IS A CERTIFICATION PROGRAM
Course Price	12,000