Certificate in Cookery is a hands-on programme that offers a perfect introduction to the catering and hospitality industry. Candidates can build chef skills in a supportive and friendly environment. Candidates can learn various Cooking methods,Knife Handling Skills,Menu Planning ,Costing and Management.

Course Code	CC
Duration	6 MONTHS
Eligibility	Candidates are required to have passed 10th examination from any recognized board.
Career Opportunities	Candidate can work in the hospitality industry and hold specialty positions such as executive chef, sous-chef and pastry chef. ... Features. Individuals who are entrepreneurial can diversify their skills by working as caterers.
Course Type	IT IS A CERTIFICATION PROGRAM
Course Price	12,000