The program prepare students for owning or operating a restaurant. Students learn to create and display food, manage servers and cooks, create menus and assist customers. Candidates will learn how to take inventory, how to calculate the bar's pouring cost, how to calculate profits on each cocktail, how to hire and train employees, how to figure labor costs, how to handle difficult customers, ways to build a business and much more.

Course Code	CBRM
Duration	6 MONTHS
Eligibility	Candidates are required to have passed 10th examination from any recognized board.
Career Opportunities	After completion of course candidates can start jobs in Bars, Pubs,Restaurants, Hotels Clubs, Cruise, Catering Companies, Accommodation manager, Catering manager, Chef, Fast food restaurant manager, Hotel manager, Public house manager.
Course Type	IT IS A CERTIFICATION PROGRAM
Course Price	12,000