Ideal course for those who want to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year.

Course Code	ADPC
Duration	1 YEAR
Eligibility	candidates are required to pass 10th examination from any recognized board.
Career Opportunities	Commis Chef. Pastry Chef. Kitchen Assistant. Catering or restaurant manager.
Course Type	IT IS A DIPLOMA PROGRAM
Course Price	20,000