A diploma course of 6 months to 1 year, where candidates gain knowledge of the food industry, hotel, and hospitality management. It teaches the students how to assist in the food industries and manages the hospitality of the customers who are taking the services of the business.

Course Code	ADFBM
Duration	1 YEAR
Eligibility	candidates are required to pass 10th examination from any recognized board.
Career Opportunities	Chef; Waiter/Waitress; Restaurant Supervisor; Kitchen Supervisor; Teaching, Self-employed in Food Production industry.
Course Type	IT IS A DIPLOMA PROGRAM
Course Price	20,000