Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry.

Course Code	ADDT
Duration	2 YEARS
Eligibility	CANDIDATES ARE REQUIRED TO PASSED 10TH EXAMINATION WITH SCIENCE
Career Opportunities	can find jobs in both public and private sectors at places such as rural banks, manufacturing firms, milk product processing and dairy farms, etc.
Course Type	IT IS A DIPLOMA PROGRAM
Course Price	35,000